zheng1
  1. to evaporate
  2. (of cooking) to steam
  3. torch made from hemp stalks or bamboo (old)
  4. finely chopped firewood (old)

Examples

火腿要隔水“蒸”,牛百叶只要水里一“汆”。
蒸米饭的时候,水放多了就会出饭。
蒸粗麦粉是我最喜欢的阿尔及利亚菜。

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